Last Saturday after the farmer’s market and lunch at Frog Pond, I attended Wasa-Nabin (a lecture at the Harmony Center… more later), then Eric and I had our first barbeque of the season in the backyard: local salmon (for him), & tofu, eggplant, mushrooms, etc (can’t remember, all good) marinated in a version of this sauce and grilled in the BBQ basket Eric got for Christmas (first time using it, totally excellent!)

Here is Eric posing like his beer and us warming up by the fire pit after dinner: